tag:blogger.com,1999:blog-7801117960864666074.post4699876143794580134..comments2023-05-28T05:24:02.171-07:00Comments on The Food Lab: Macaroni & Cheese BakeUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7801117960864666074.post-22205533095865264882009-07-30T08:13:18.201-07:002009-07-30T08:13:18.201-07:00I've used AB's recipe numerous times as a ...I've used AB's recipe numerous times as a base (never added veggies, though.. I don't know about the peas, but the corn and pepper sound great!), I always tweak it quite a bit. I always use more paprika, and make sure I mix some in with the topping, both for color and flavor. Also, I favor a 2:1 mix of sharp cheddar and pepper jack. Based on your pepper idea, I may try some roasted/skinned/diced jalapeno or cubanelles, next time. Thanks!dolphkhannoreply@blogger.com