tag:blogger.com,1999:blog-7801117960864666074.post6810057848701737659..comments2023-05-28T05:24:02.171-07:00Comments on The Food Lab: Well, That Didn't Last LongUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7801117960864666074.post-74212564827656640652008-12-11T13:37:00.000-08:002008-12-11T13:37:00.000-08:00mmmmm....cookies. I bet they're delicious. Have ...mmmmm....cookies. I bet they're delicious. Have you seen Alton Brown's Good Eats episode on cookies? Its very informative. He goes into all the scientific reasons why some cookies are soft, hard, chewy, etc. One thing I learned is that margerine or shortening has a higher melting temp...and therefore will make your cookies chewier!! Lauren said she doesn't even like oatmeal cookies, but she liked these. I'm pretty sure that almost every Paula Dean baking recipe will be delightful as she does NOT skimp on the good stuff.Rachhttps://www.blogger.com/profile/05390055198653784935noreply@blogger.com