Last week while on vacation, Lauren and her sister decided to make a fondant cake for their younger sister's birthday. I thought it was borderline insanity given that we were out of Lauren's kitchen, without any of her cake supplies and most importantly without a KitchenAid stand mixer. Bu they were determined to make it happen, so I looked up the fondant recipe, gave them a few pointers and then backed away slowly. Obviously the picture shows that it turned out just fine and here is why: the fondant recipe I was using worked, but it didn't create the most workable fondant.
- 1 - 16oz pkg mini-marshmallows
- 3 tbsp water
- 1 tbsp vanilla
6-8 cups3-4 cups powdered sugar
- Vegetable shortening (for greasing everything that touches liquid marshmallow)
In other news, Lauren and I may be making a cake this weekend. Rachel dropped off an incredibly awesome and generous thank you gift to us for Sofia's Dr. Seuss cake. The gifts included a variety of cake decorating and fondant working tools. Lauren will be making a baby shower cake in September and wants to test out some ideas we've seen on Cake Boss and Food Network Challenge. On top of that we've also been contacted by an acquaintance of mine about doing a John Deere tractor wedding cake for August of 2010.
So in short order we're going to need to find some solid "from scratch" cake recipes and start fancying up the actual cake and frosting.