Breakfast On The Go

Here is a recipe for some awesome French Toast. It freezes extremely well, so you can make it on Sunday, freeze it and then pop it in the toaster in the morning before work. I do this about once a month but the French Toast only lasts about 3 days. I didn't think to take a picture of the fresh product, so this is a picture of the freezer bag. It looks like it has freezer burn, but thats just some moisture from the French Toast. I put it in while it was still warm.

6 eggs
1 1/2 cups milk
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon vanilla
1/2 teaspoon salt
Cinnamon, optional
1 loaf Texas Toast sliced white bread

Mix together all ingredients except bread slices. Dip bread in the egg mixture,
coating both sides. Place on heated griddle and cook until golden. Turn and
cook opposite side until golden. Serve immediately with your favorite topping.


tric said...

finally tried it. so good! mine got ice on it right away though....