Showing posts with label me. Show all posts
Showing posts with label me. Show all posts

Wine Tasting In Northern Michigan

Last Saturday (July 4th) while we were staying in Northport, Lauren and I drove around to some of the local wineries. Leelanau Peninsula is very proud of their wine and a few of the wineries like to point out that they're located along the 45th parallel (north), which is the same parallel as some of the finest wine producing regions of Italy and France. Presumably that implies that they have the ability to grow the same grapes as those regions and thus produce comparable wines. I think there is more to it than that but its not like I would know the differene one way or another.


Our first stop was Leelanau Wine Cellars in Omena. The picture above is not from our trip (I didn't think to take any pictures of any place we stopped) but it is the room we were in. The balding sommelier in the foreground is the same one that guided us through our tasting. Much to our surprise Leelanau Cellars didn't charge for a tasting and didn't have a set number of wines that were available for tasting. We were presented with a split list of wines, one side being wines available in retail stores throughout the state and the other being premium wines available only in Leelanau Cellars tasting rooms/gift shops. I think we tried at least 10-12 wines. It was very fun and with each winery we visit we being to participate in discussions with the sommeliers about what we like or dislike about the wine we're tasting.

But I'll admit that I still don't know if I am supposed to smell the wine before I drink it or if I'm supposed to drink it in two sips or one. So about half the time I probably look like a mix between a polite drunk and a trained monkey counting the seconds until I can push my glass forward for more wine. However thats not because I don't care or that I'm pretending to care for the sake of free alcohol. I just get awkward very easily and knowing how inexperienced I am with wine (I have probably drunk less than a dozen glasses of wine in the last year) I don't feel comfortable voicing my opinion about how this wine "finishes" or that wine "has oaky characteristics". I'd just as well leave it as "I liked that" and "I didn't like that" rather than attempt some profound observation, only to find out that my palate prefers Salisbury steak to New York Strip.

Of the wineries we visited I think Leelanau Cellars benefited the most. Their wines have always been around at local wine/liquor stores and Meijer. If I am remembering correctly our sommelier told us that Leelanau Cellars is the largest winery (in terms of sales) in Michigan. However Lauren and I have always been really unimpressed with their labels. I understand that is probably the worst way to judge a wine, but if you don't know exactly what you're doing with wine the most reassuring decision is to choose the wine that looks most professional. Many of their retail wines look similar to their Winter White label, which in its defense is hugely popular wine that sells at a great price $8-$11 per bottle. So as a result Leelanau Cellars has always been a ways down our list of local wines options.

We ended up leaving with two bottles of a Baco Noir Rose (I think). More importantly I didn't want to make the same mistake we did a year ago, when we bought 2-3 bottles of good wine at our first stop and then went to a great winery and regretted only having enough wine budget left to buy 2-3 more.

Our second stop was Black Star Farms in Suttons Bay, which was a huge vineyard/farm/estate just off the main road. They describe it as "an agricultural destination" which I would agree is pretty accurate. They do weddings, events and weekend room reservations.

Again the photo is the room we were in, but definitely not the day we were there. When we went there were decidedly fewer retirees than in this photo. The "tasting club" cost $3 per person at Black Star, which got you a branded tasting glass and five complimentary tastings. The Black Star Farms Arcturos Late Harvest Riesling is one of our favorite white wines. So we elected to skip that one and try more reds. I don't recall everything we had but I think it was two Cabernet Francs, a Pinot Noir, a fruit wine, a Pinot Gris and the semi-dry riesling. Our sommelier was very good at making recommendations and pouring different wines in each of our glasses so that our five tastings stretched much closer to ten. I don't remember what we walked away with from Black Star but I think it was a Pinot Noir and the latest Riesling which has been bottled but will not ship to stores for a few more months.
The last stop we made for the day was at 45 North Winery in Lake Leelanau. I believe this winery is relatively new (less than 10 years old), but they are certainly on their way to becoming an outfit like Black Star Farms. They are in the process of building a tasting room, but for now have things set up on the floor of a bottling building. We tried another 8-10 wines here, but were rushed because of a large crowd and a small bar. In the end we bought three bottles from this winery, but I don't know what they were. It was here that we discovered northern Michigan wineries seem to buy into the idea that corked wine bottles have outlived their usefulness. Everything was a screw top cap. We found that to be very disappointing. I understand the technological argument that says screw caps work as well or better, but it still feels cheap and childish. When we got back in the car we checked out earlier purchases and noticed that all but one or two were also screw tops. Oh well. By the way, 45 North has won awards at some pretty impressive sounding wine competitions, but at the moment they aren't in stores outside of northern Michigan. One of the employees gave me information about how to get in touch with their distributors that have Grand Rapids area connections, but it didn't sound like the type of thing you would go through to get just one bottle or two.

All in all it was a good time. We picked up seven more bottles to go with the four or five we have from wine tasting last summer and we've still got 17 of Leelanau Peninsula's 20 wineries left to visit on any future trips up north.

Vacation Recap In Photos

When you spend 3 hours a day at the beach, you run out of things to do. But this makes a good cover for this photo album/blog entry, so I'm leaving it in.

We took my parents' minivan this weekend because we really didn't feel like playing tetris in the trunk and backseat with all the stuff we needed to bring. The cottage where we were staying hadn't been opened for the season yet, so it was a bit unclear what we needed in the way of napkins, plates, cups, pots, pans, etc. So we decided to err on the side of caution and bring many of those things with us. That area also runs off of well water, which tastes funky so we brought bottled water and a cooler.

Anyhow, none of that is important. My point is that now that you know why we had a van you'll have a better appreciation for what happens when we drive the van. On the way to any place, if Joss isn't hovering over my shoulder trying to figure out where we're going, then she is down on the floor in between the front seats sniffing the air conditioning vents. It is so weird. It goes on in roughly 15 minutes intervals, in this case for the bulk of a 3.5 hour drive.

These were our accomodations for the weekend, aka The Bat House. From what I remember it is called that because one of the first times my Aunt & Uncle stayed there after they bought it, they encountered a bat. It freaked them out, my aunt didn't want to sleep there for a while and then it became a running joke. It was literally the only time they had a ever seen a bat at that house. As you can see its a pretty densely wooded area. At night you can't see 50 feet into the area surrounding the cottage, which is really nerve wracking when you're with a dog who will stare into the darkness for no particular reason. As you can tell this dense foliage greatly hampered my ability to be friends with Mario Batali. He could have had a 15,000 sq ft mansion on the adjacent lot and we wouldn't have ever known. In addition to that, the road that circles the area that he reportedly lives in was described by my uncle as "drive down that road by invitation only".


The front room of the cottage, just inside the front door.



The kitchen and front door. There is a refrigerator, its a little dorm-sized wood patterned fridge, just in front of the cooler. Not pictured are the back room which is a bedroom with two twin beds and the bathroom.

I didn't take a whole lot of photos while we were out. I'm not sure why, but it just didn't occur to me to take photos of anything we saw while we were out wine tasting except for this. This was in Suttons Bay, outside an art gallery. I don't believe this was for sale, but a similarly constructed pig about 1/6th of the size cost $725.

I'll leave the wine tour to a separate post, but it was a really great time. We only hit three of a possible 9-12 wineries in the area, but I am pretty sure they were three of the best. Although I don't know anything about wine, couldn't tell you which are my favorite styles or why and that I get buyer's remorse every time we leave a winery, wine tasting is still one of my favorite things to do.

The remainder of the weekend was spent with this wet rat on the shores of Lake Michigan. Nothing can satisfy her urge to go swimming. She swam so much that at the end of the first day Lauren threw a ball out, Joss went to get and I though I was going to have to swim out and get her before she went under. She was so tired that she fell asleep standing up on the 5 minute car ride from the beach back to the cottage.

Every day was pretty much 2-3 hours of this:

But it was a great weekend. We also went strawberry picking on the way up, where I also did not take any pictures. Strawberries seem slightly less delicious after seeing the way that they're grown. I always pictured them hanging high off the ground from a majestic bush, not directly on the ground inside of a plant that looks like a lawn weed.

Northport

Last weekend I went to weddings on back to back nights. Or at least I tried to. I didn't feel so great after a few hours at the second wedding and went home to take a shower and hug an air conditioner. Last week was so disgustingly hot it ruined everything. I didn't really cook anything because the last thing I wanted was the oven heating the house and I didn't want too much time tending to a 500 degree grill outside in 90 degree heat with 90% humidity. So last week was burgers, cold sandwiches, grilled chicken and pizza.


This week the weather is considerably cooler, but its a 4 day week and Lauren and I have plans for the weekend. So cooking is nearer the end of the list of priorities than usual. We're heading north to Northport, Michigan where my mom's side of the family calls home. We'll be staying in a cottage/house owned by my uncle, a couple of hundred yards (but right next door) from my grandma's house.

During the 2000 census the population of Northport was officially registered as 648. But Wikipedia says that one of those 648 is none other than Iron Chef Mario Batali. Not only that but they list the area where he owns a house and it is really, really nearby. No matter how hard I try I can't get this fantasy out of my head where we run into him (flat tire on the side of the road or something) and become good friends, if only for a long weekend.
Also, you shouldn't infer anything about where we're staying by its proximity to Mario Batali's home. My mom's family has owned those two properties for more than 30 or 40 years, long before people started clearing lakefront property up there and building million dollar summer mansions.

So this weekend in addition to hanging out with Mario Batali and swimming in Lake Michigan, we're also going to have the opportunity to go wine tasting. See all these red dots and balloons? Those are all wineries. We're staying just north of the where this map cuts off.


And just to give you an idea of the scale of this map. That natural triangular loop between Northport, Suttons Bay and Leland takes 20 mins per side to drive. So in an hour's drive time we could hit 6 or 7 wineries no problem. Madonna's family has a winery in that area, I think its the B balloon or in that area on this map.

In addition to all these we're hoping to spend some time at Sleeping Bear Dunes National Lakeshore as well as some time hunting for Petoskey stones on the beach at Peterson Park (a 5 min drive). Anytime you can be within 5 minutes of Lake Michigan you know you're going to have an awesome weekend.

And if all of that gets boring we can always head to the National Cherry Festival in Traverse City. I really want to a 72 hour nap and wake up to find out that its Friday morning.

Weekends With A Dog


If things slow down a bit on the blog this summer, its because of Lauren's dog Jocelyn. She is relentless in her desire to play outside, and if you don't play often enough Lauren will come home to find shoes, the garbage can, a remote control (whatever she can reach), strewn about her bedroom. So in order to keep that from happening we take her to the dog park or out into the backyard to as often as possible. Then, while we're outside playing we usually fire up the grill and make simple foods and things I've already blogged about. The video above is from Sunday afternoon in the backyard. Lauren shot the video, while I'm off camera to the right throwing the ball.


The picture below is what Joss looked like around 7pm, giving us the opportunity to make and eat dinner without a hyperactive dog barking orders at us.

Hawaiian Chicken Kebabs

I spent Saturday afternoon attempting to give Lauren's old bicycle a tuneup. About a month ago she got a brand new hybrid road bike and on weekends she usually takes it out for a ride. Prior to this weekend I had no idea she had an old bike in the basement, so we took it out, dusted it off and planned to take it for a ride. I went to the store, got some CLR (Calcium, Lime, Rust remover), WD-40 and an allen wrench set.

So we used a toothbrush and applied CLR to the chain and gears, washed it off, sprayed some WD-40 and then took the bikes out for a ride. Keep in mind this was a bike Lauren got maybe 8-10 years ago by her estimate. So the bike is a little bit small, and for most of the ride I felt like a bear riding a tricycle. The ride was good, aside from the fact that I couldn't really ever fully extend my legs. Also I think the rear brakes were rubbing the tire a little bit, so it was basically like being on a mobile spin bike.

Which leads me to the tuneup. I was so convinced that the bike was in need of a tuneup (as opposed to just being a bike made 10 years ago) that I brought it outside, grabbed a ratchet set and the WD-40 and began loosening, tightening and lubricating every part I could look at and understand. For the better part of 2 hours I did all of this and it made zero difference. In fact if anything I made the issue with the rear brake even worse. I relaxed some of the tension so that the rear brake handle was easier to press, but in the process I loosened or tightened something to the point that the brake doesn't relax from the wheel when you release the brake handle. It is very frustrating. I think about it multiple times a day and it still bothers me. Bikes aren't that complex. This should be easy. If I don't find a bigger bike on Craigslist in the next few days, I'm going to take another crack at the grease monkey thing and see if I can't figure out that rear brake.

Since most of my energy this weekend was spent being a faux mechanic, not much was spent in the kitchen. Saturday night we made chicken caesar salad, and last night we made Hawaiian Chicken Kebabs:
  • Lawry's Hawaiian Marinade
  • 1.5 lbs boneless skinless chicken breast (chunked)
  • 1 large vidalia onion (chunked)
  • 1 sweet bell pepper (red/yellow/orange, chunked)
  • 1 pineapple (chunked)
  • BBQ sauce
Take your chicken chunks, marinate them for 15-30 minutes. Marinate your veggies separate from the chicken for 10 minutes. Proper kebab technique says you compose you skewer by ingredient, cook, then reassemble as a finished product. This ensures even cook times and contact with the grill surface, which leads to even charring. We don't bother. Handling the food more just means a bigger mess and a larger possibility of burning a finger.

Throw your skewers on the grill at medium-high heat for 10-12 minutes total, turning once, maybe twice to get charring on all sides. Just before you turn the skewers, brushing them with a little bit of BBQ sauce for added color.

Along with the skewers we had grilled asparagus (a summertime staple) and yellow rice. Grilled pineapple is obviously great, but the surprise for me was the grilled vidalia onion. It was so good that it made me consider roasting whole vidalia onions as a part of a future dish.

I Am Dense


You know these Rubbermaid/Gladware kitchen storage containers? I recently, as in just a few minutes ago, discovered they were microwave safe. For at least two years now I've been using these to save all sorts of leftovers and every time I would empty the food onto a plate before I reheated it in the microwave.

Some years ago there was a disaster at my parents house with a bowl from the old, expensive kind of tupperware. It melted, the whole house stunk and the microwave was nearly ruined. I think ever since then I've assume that plastic + microwave = bad.

However today I had some leftover Shepherd's Pie that Lauren and I made last night. This morning I put some into a Rubbermaid container and (as I tend to do with food items in the winter) rather than take it home and stick it in the refrigerator I figured I'd just throw it in my car, leave it there (since its 10 degrees outside) and eat it when I drove home for lunch. By the time noon rolled around the thought of braving the cold walk to the car and cold drive home (its barely far enough for my car to warm up completely) just wasn't doing anything for me. So it finally dawned on me that the Rubbermaid container I had packed my food in might be microwave safe. I looked it up online and then checked the container, both of which said "microwave reheatable".

And thats the story of how I ate a warm lunch in my warm office today.

The more I think about it I am pretty sure I've seen Lauren put those things in the microwave, but I always assumed she was just extremely foolish and willing to risk a plastic in the microwave meltdown for the sake of convenience.

Back From South Carolina

I spent the past week in South Carolina attending Lauren's various family Christmases. Good times. We left on the 21st in the midst of whiteout. Getting from home to the Battle Creek area was a nightmare, and in retrospect we took a HUGE risk driving that morning. At the same time I understand that the weather got worse the next few days and we never would have made it out had we not left then. All in all the roads were terrible for 90 miles and then dry and windy for the last 900. If you're wondering what kind of toll driving 16 hours and 1,000 miles twice in just over a week takes on your spirit, check out Lauren's dog:

This is essentially a "before" picture, taken Christmas night or sometime between Thursday and Sunday.
Here is a "during" picture, taken in the car during the daylight driving hours:

Later in the drive, after the sun went down:At home, after the car was unpacked:
As you can see Josslyn seems to get the crazy eye in photos when she is happy. And yes, that is a hooded soccer sweatshirt that she is wearing. Its made for dogs and it draws a lot of attention.

We were stopped at a Subway in Jellico TN mid-afternoon and realized we were out of dog food. We packed what we thought would be enough, but ended up being about a half a day short. So we head inside, and as always Joss jumps into the driver's seat for whatever reason. So we order our two subs, and then Lauren says "actually we're going to need a third, make it a six inch oven roasted chicken breast on wheat." and then declines to have it toasted, microwaved or heated in any way by saying "cold is fine, its for my dog". Then during the toppings portion of the sandwich assembly she says "and that one (the dog's sandwich) needs tomatoes and carrots" without any further explanation, at which point our sandwich artist chimed in about things her dog does and doesn't eat, making things slightly less awkward. Finally I explained our situation so that we weren't the yuppie couple that regularly feeds our sweatshirt wearing dog fast food sandwiches, to the local residents of some random town in Tennessee.

Adopt A Class

This is how I have basically spent the last week of my life. What you see below is the finished product. I was involved in every step but the good parts. Lauren's company adopted an area pre-kindergarten class for Christmas, collected some money and then purchased presents for 31 kids. My role was that of the informal budget consultant. Lauren was in charge of the creative part of the project so I tagged along to chip in the occasional "this is half off" "31 x 5 = $150" "look these markers are $3.49 for 8 and those ones are $2.99 for 10". So we spent last Thursday night at Jo-Ann Fabrics buying enough fleece to make 32 fleece handbags. Lauren was the one with the sewing skills, so after Thursday night I was there primarily to draw straight lines, make cuts and pin fabric. Pretty much every night between Thursday and last night we were marking, cutting or sewing fabric for these bags. The rationale being that when you have 31 kids wrapping paper is going to cost you about $40, which is $40 less you can spend on presents. So by stuffing the presents in these fleece bags (which cost about the same in raw materials) the kids would have something useful to keep afterwards.





Each bag contains: a hat & mitten set, Crayola crayons and markers, construction paper drawing book, a Dr. Seuss book, 2 canisters of Play-Doh and a wooden Christmas ornament with the student's name inside.

So every night in the past 7 days have been spent doing some part of this project. If it wasn't going from Meijer to Costco in search of better pricing it was going to the fabric store to pick up some odds and ends or simply spending 15 hours on the weekend marking, cutting and sewing fabric. Last night however was especially brutal because Lauren and I tried to get Christmas cookies (for a separate project) baked at the same time we were finishing threading the drawstrings on these gift bags.

Long story short, we finally went to sleep about 4am with the bags finally finished and about 150 cookies baked and decorated.

It was worth it though. I may revisit this post in the near future, but I am dead tired right now and I go on vacation to 72 degree Charleston South Carolina in 2 days. My mind and body are limping to the finish line.

Peanuts

If you have a laptop, do yourself a favor and don't eat anything near it. Its an easy rule to follow when you first get a laptop and the pain of paying $800-$1200 on something that can easily be knocked over or dropped is still fresh in your mind. But as the years go on you tend to take your laptop for granted. Well I made the mistake of eating next to my laptop this morning, as I do many mornings in an attempt to stave off hunger until lunchtime. Stupid trail mix. I was typing an email when I noticed that the H and J keys were awfully firm. So I took a peek and noticed a tiny peanut shard resting underneath them. I figured it would be easy enough to pop the keys off, remove the obstruction and move on. After all I've done it on my desktop computer many times. Wrong.

Fearing that I had broken something I decided to pop off two of the lesser used keys Q and Z so I could examine the assembly of the key's undercarriage and put my H and J keys back together. This worked for a little while, and for a brief moment I considered leaving everything intact and sliding the Q and Z coverings into the H and J slots, since I don't look down while I type anyways. But I quickly found out that in popping the keys off like a desktop computer, rather than gently sliding them off I managed to damage the metal lock that keeps the key in place. There are four tiny little clasps, thin as a than safety pin with the durability of a wet noodle. With these broken I really had no hope. So I (barely) managed to get Q and Z back where they belong, J was damaged only to the point that the back of the key sticks up when you press the key. The H is gone forever.

While I was tying this entry I got the bright idea of again using a less important key to put in the space of the H, since the bottom clasp of the H is only damaged, not broken. I figured at best it would give the H the exact opposite problem I am having with the J key. Amazingly it worked. So now I have no - key, and a - where my H should be. Its confusing when I do look down.

Of course replacement keyboards for laptop computers aren't something you can ever find locally. So I have to order myself a new keyboard. Its going to put me out about 3 days and anywhere from $12-$50. The local repair shops need the same three days to order the same keyboards I've found, but they're going to charge me $75-$100. Its good to be your own computer guy.

Lesson learned: Don't eat peanuts or trail mix near your computer. And if you do, please me more cautious in removing the keys on your keyboard when you spill.